Fish Soup

Name: Fish Soup
Ingredients: 1 lb. striped bass (you can sub any other firm, white-fleshed fish), in chunks; 1 onion, chopped; 1 whole red bell pepper, chopped; 2 stalks celery (and leaves, if you have them), chopped; 1 lb. potatoes, cut into 2 chunks; 2 cloves garlic, minced; 1 tsp. pimenton - bittersweet or hot, your call; ⅛ tsp. saffron, toasted lightly; ½ cup white wine; 1 28 oz. can tomatoes (seeded), otherwise use all; 1 cup chicken stock or canned broth; 1 cup water; parsley, minced (use stems, thyme, bay leaf to make bouquet garni); Salt and pepper