1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao) or semisweet chocolate chips
2 tablespoons (1/4 stick) unsalted butter
1/4 teaspoon vanilla extract
3/4 cup chilled whipping cream
1 tablespoon Grand Marnier or other orange liqueur
1/4 teaspoon finely grated orange peel
Test-kitchen tip: If you don't have orange liqueur on hand, skip the orange peel and use another liqueur. Kahlúa or amaretto would work well in this recipe.
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