Peach and Roasted Vegetable Salad recipes

Peach and Roasted Vegetable Salad recipes

Peach and Roasted Vegetable Salad recipes


40 minutes

Details
  • Servings:   2
  • Calories:   466
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   33g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 3 medium beets
  • 2 large carrots
  • 1 tablespoon olive oil
  • salt
  • 2 servings grain of your choice, such as israeli cous cous, quinoa, or farro, prepared according to package directions
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh thyme, finely chopped
  • 3 peaches, diced
  • 1/2 cup crumbled feta cheese
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