Green Beans and Mushrooms With Crispy Shallots
Ingredients
- 1½ lb. green beans, trimmed
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- ⅓ cup vegetable oil
- 3 large shallots, thinly sliced
- 1 lb. mushrooms (such as oyster, shiitake, or maitake), tough stems removed, torn into large pieces
- 4 Tbsp. unsalted butter
- 2 Tbsp. sherry vinegar or red wine vinegar
- Freshly ground black pepper
- 2 oz. Parmesan, finely grated
Instructions
Green Beans and Mushrooms With Crispy Shallots serves 8 original recipe by Bon Appetit.
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