Arroz con Pollo
Ingredients
- 3 tablespoons vegetable oil or pork lard
- 1 small white onion, medium dice
- 1/2 cup chopped fresh green chilies (such as poblano), seeds and veins removed
- 2 cups long-grain white rice
- 2 pounds boneless, skinless chicken, cut into 1 to 1 1/2-inch cubes
- 2 cloves fresh garlic, peeled and chopped
- 3 3/4 cups homemade chicken broth or 2 (15 oz.) cans chicken broth
- 2 cups tomato puree or 1 (15 oz.) can tomato sauce
- Kosher salt, to taste
- Chopped onion, cilantro, diced chilies, for garnish
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