Roasted Vegetable Galette
Ingredients
- One 9-ounce sheet of puff pastry, chilled
- 4 plum tomatoes, halved lengthwise
- Salt and freshly ground pepper
- 2 1/2 tablespoons extra-virgin olive oil
- 3 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise
- Six 1-ounce fingerling potatoes, halved lengthwise
- 1 1/2 teaspoons chopped thyme
- 8 oil-cured olives, pitted and chopped
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