Cous Cous With Sausage Kale And White Beans

Cous Cous With Sausage, Kale, And White Beans

Cous Cous With Sausage, Kale, And White Beans

By Big Girls Small Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   511
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups cous cous
  • Salt
  • 1 bunch kale, trimmed of the thick stalk in the middle
  • Olive oil
  • 2 mild Italian sausages
  • 3 cloves garlic, minced
  • 3 tablespoons white wine
  • Large handful of basil leaves, chopped
  • 1/3 cup grated Parmesan cheese
Instructions

Cous Cous With Sausage, Kale, And White Beans serves 4 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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