Melon Basil Soup with Cucumbers Pimentón
Ingredients
- ½ honeydew melon--peeled, seeded and roughly chopped (about 4 cups)
- 1 english cucumber, seeded--¾ of the cucumber roughly chopped, ¼ finely chopped
- 1¼ cups fresh basil leaves
- ¼ ripe avocado, roughly chopped
- ¼ cup plus 2 tablespoons fresh lime juice (from 5 to 6 limes)
- 1 teaspoon kosher salt, divided
- 2 ice cubes
- ¼ teaspoon smoked paprika (pimentón)
- 1 teaspoon extra-virgin olive oil
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