Tecate Skirt Steak Tacos

Ingredients

• 1 pound skirt steak, silver skin removed, cut into 6-inch pieces
• 1 12-ounce can pale lager (such as Tecate)
• 4 tablespoons fresh lime juice, divided
• 1 teaspoon kosher salt, plus more
• ¼ teaspoon freshly ground black pepper, plus more
• ¼ medium onion, chopped
• 2 garlic cloves, thinly sliced
• 1 tablespoon olive oil
• 2 large plum tomatoes, cored
• ½ canned chipotle chile in adobo, coarsely chopped
• 3 tablespoons chopped fresh cilantro, plus leaves for serving
• 8 fresh corn tortillas
• Avocado slices, crumbled Cotija cheese, and lime wedges (for serving)

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