Shaking Beef
Ingredients
- 1 1/2 to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes
- 5 garlic cloves, chopped (about 2 tablespoons)
- 2 tablespoons sugar
- 2 1/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
- 5 tablespoons canola oil
- 1/4 cup rice-wine vinegar
- 1/4 cup rice wine or white wine
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of 1 medium lime (about tablespoons)
- 2 bunches watercress or 1 small head red leaf lettuce, separated into leaves
- 1 red onion, peeled and thinly sliced (about 2 cups)
- 3 scallions, trimmed and cut in 1-inch lengths
- 2 tablespoons unsalted butter
Instructions
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