Shaking Beef or Other Salad
Ingredients
- 3/4 to 1 pounds skirt steak, thinly sliced across the grain
- 3 tablespoons olive oil or grapeseed oil, divided
- 3 teaspoons sugar, divided
- Kosher salt and pepper, to taste
- 3 tablespoons rice vinegar
- 3 tablespoons mirin
- 3 tablespoons soy sauce
- 1 teaspoon fish sauce
- 7 ounces Romaine lettuce or other (see note)
- 1 cup thinly sliced red onion
- 3 to 4 scallions, white and green parts, cut into 1-inch pieces
- 6 ounces other vegetables, optional, such as shiitake mushrooms, carrots, shaved Brussels sprouts, cabbage (see notes above)
- 1 tablespoon minced garlic
- fresh lime wedges for serving, optional
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