Shaking Beef
Ingredients
- 6 clove garlic
- 3 tbsp. medium-dry sherry
- 3 tbsp. soy sauce
- 1 tbsp. sugar
- 1 tsp. Freshly ground black pepper
- ¼ tsp. Chinese five-spice powder
- 1 tbsp. vegetable oil
- 2 lb. beef tenderloin
- 2 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 1 tbsp. medium-dry sherry
- 1 tbsp. red wine vinegar
- 2 tsp. minced fresh ginger
- 2 tsp. sugar
- 1 clove garlic
- 1 stalk lemongrass
- 6 oz. watercress
- ½ small red onion
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