Shaking Beef Vietnamese Stir Fry recipes

Ingredients

• 2 lbs beef for stir fry (ask for prime top sirloin for the most tender cut)
• 5 cloves garlic (peeled and minced)
• 2 tablespoons sugar (divided)
• 1 1/4 teaspoons kosher salt (divided)
• 1 teaspoon + 1 tablespoon fish sauce (divided)
• 1 1/4 teaspoons freshly ground black pepper (divided)
• 5 tablespoons canola oil (divided)
• 1/4 cup rice wine vinegar
• 1/4 cup dessert wine or white wine
• 3 tablespoons good quality soy sauce (I like Silver Swan Soy Sauce, found in Asian markets)
• 2 tablespoons lime juice (about 1 lime)
• 1 red onion (thinly sliced into rounds)
• 3 stalks scallions (trimmed and cut into 1 inch pieces)
• 2 tablespoons unsalted butter (divided)
• 2 large handfuls arugula or watercress

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag