Vietnamese Style Sautéed Beef
Ingredients
- 1 lb. beef tenderloin, trimmed and cut into 1″ cubes
- 6 tbsp. canola oil
- 7 tsp. sugar
- 4 tsp. freshly ground black pepper
- Kosher salt, to taste
- 1 bunch watercress, for garnish
- 1⁄4 cup rice vinegar
- 1⁄4 cup soy sauce
- 1 tbsp. fish sauce
- Juice of 2 limes
- 3 scallions, cut to 1″ lengths
- 2 cloves garlic, finely chopped
- 1 medium red onion, thinly sliced
- 1 tbsp. unsalted butter
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