Zucchini Poblano and Goat Cheese Frittata
Ingredients
- 8 eggs
- 3 Tbs. finely chopped fresh cilantro
- Sea salt and freshly ground pepper
- 1 Tbs. extra-virgin olive oil
- 1 small poblano chile, seeded and thinly sliced
- 2 green onions, white and light green portions, thinly sliced
- 1 cup (5 oz./155 g), zucchini, shredded on the large holes of a box grater
- 1/4 cup (2 oz./60 g) fresh goat cheese
Instructions
Zucchini, Poblano, and Goat Cheese Frittata serves 4 original recipe by Williams-Sonoma.
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