Potato Chip Chilaquiles Recipe

Potato Chip Chilaquiles Recipe

Potato Chip Chilaquiles Recipe

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   636
  • Protein:   36g
  •  
  • Fiber:   18g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 large handfuls good quality, kettle-cooked potato chips
  • 1 tablespoon olive oil
  • 1 small onion
  • 1 clove garlic
  • 1 can black beans
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • Pinch of cayenne
  • ½ cup (3-4 ounces) shredded Cheddar cheese
  • 3 eggs
  • ½ cup salsa, preferably homemade
  • Cilantro, for garnish (optional)
Instructions

Potato Chip Chilaquiles Recipe serves 2 original recipe by The Daily Meal.

View original preparation instructions

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