Ingredients
- 12 large eggs, lightly beaten
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon good-quality chile powder
- 1/2 bunch cilantro, leaves only, finely chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 1/2 roasted red peppers (pimiento), sliced into strips
- 2 poblano chiles, roasted, peeled, seeded, and diced
- 1 1/2 cups grated Mexican Manchego or Jack cheese
- Sprigs of cilantro, for garnish
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