Cheesy Tortilla Chip Frittata
Ingredients
- 8 large eggs
- Kosher salt and freshly ground pepper
- 2 cups tortilla chips, crushed
- 3 tablespoons extra-virgin olive oil
- 8 ounces fresh chorizo, casings removed
- 1 bunch scallions, chopped (white and green parts separated)
- 1/2 cup shredded Mexican cheese blend
- 2 romaine lettuce hearts, roughly chopped
- 3 radishes, thinly sliced
- 1/2 cup fresh cilantro, plus more for topping
- Juice of 1 lime
- 1/2 cup salsa, for serving
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