Piri Piri Carne Spart

Piri Piri-Carne Spart

Piri Piri-Carne Spart


4 hours 35 minutes

Details
  • Servings:   4
  • Calories:   1288
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   115g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups olive oil
  • 4 fresh jalapeno peppers, finely chopped, stems and seeds
  • 2 fresh poblano peppers, finely chopped, stems and seeds
  • 1 tablespoon crushed red pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh cilantro leaves, plus more for garnishing
  • 1 tablespoon kosher salt
  • 2 pounds sirloin beef, sliced into 1/2-inch slices
  • 4 long Melissa's Sugar Cane Swizzle Stix
  • Essence, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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