Cranberry and Pistachio Rochers

Cranberry and Pistachio Rochers

Cranberry and Pistachio Rochers

By Martha Stewart
Serves 32

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Details
  • Servings:   32
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces (1/2 cup) pistachios, coarsely chopped
  • 1 ounce (1/4 cup) dried cranberries, coarsely chopped
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 3 large egg whites
  • 1/2 cup granulated sugar
  • Pinch of salt
  • Pinch of cream of tartar
Instructions

Cranberry and Pistachio Rochers serves 32 original recipe by Martha Stewart.

View original preparation instructions

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