Thai Prawn Cakes with Peanut and Lime Dipping Sauce

Thai Prawn Cakes with Peanut and Lime Dipping Sauce

Thai Prawn Cakes with Peanut and Lime Dipping Sauce

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
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Ingredients
  • 250g firm white fish fillet, roughly chop
  • 250g prawn meat, chop into small chunks
  • 1 tsp rice flour
  • 2 tbsp red curry paste (home-made or store-bought)
  • 2 tbsp fish sauce
  • 1 egg
  • 1 spring onion, green part only, sliced finely
  • 5 fresh double kaffir lime leaves, centre spine removed and finely chopped
  • Vegetable oil
Instructions

Thai Prawn Cakes with Peanut and Lime Dipping Sauce serves 4 original recipe by Honest Cooking.

View original preparation instructions

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