Three Bean Salad With Vinaigrette

Three-Bean Salad With Vinaigrette

Three-Bean Salad With Vinaigrette

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 8 ounces green beans, stem ends removed, halved on the diagonal
  • 4 ounces yellow wax beans, stem ends removed, halved on the diagonal
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
Instructions

Three-Bean Salad With Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

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