Biscuits and Sausage Pepper Gravy
Ingredients
- 1 pound spicy breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk, plus more as needed
- 2 teaspoons freshly cracked tri-color peppercorns, plus more for serving
- 1/4 teaspoon kosher salt
- 1/4 teaspoon seasoning salt
- 8 biscuits, warmed, for serving (frozen, canned or homemade)
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