Corn Soufflé
Ingredients
- 5 tbsp. butter
- 3⁄4 cup grated gruyère
- 2 cloves garlic, peeled and minced
- 1 cup fresh corn kernels (cut from 2 ears)
- 1⁄2 tsp. minced peeled fresh ginger
- Salt and freshly ground white pepper
- 2 1⁄2 tbsp. flour
- 3⁄4 cup warm milk
- 3 eggs, separated, at room temperature
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