Italian Easter Bread Pane di Pasqua
Ingredients
- ⅓ cups (2½ oz.) whole milk
- 5 large eggs, divided
- 1⅔ cups (10 oz.) bread flour, plus more for dusting
- 2 Tbsp. (½ oz) granulated sugar
- 1½ tsp. fresh yeast
- 1¾ tsp. kosher salt
- 1 stick plus 1 Tbsp. (4½ oz.) unsalted butter, room temperature, diced
- 1 tsp. finely grated orange zest, almond extract, or anise seeds (optional)
- Nonstick cooking spray or canola oil, for greasing
- 2 Tbsp. pearl sugar
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