Ingredients
- 1 pound ground beef, preferably local and grass-fed
- ¼ cup chopped fresh mint leaves
- ¼ cup fresh basil pesto, plus more for garnish, if desired (optional)
- 2 tablespoons Worcestershire sauce, plus more to taste if necessary
- Salt, preferably Maldon, for seasoning, if desired
- Freshly ground black pepper, for seasoning, if desired
- 4 brioche buns or Portuguese rolls, for serving (optional)
- Fresh baby greens or spinach, for serving (optional)
- 4 slices fresh tomato, for serving (optional)
Personal Notes
Organization Tags
Comments