Russian Tea Cakes

Russian Tea Cakes

Russian Tea Cakes

By Martha Stewart
1 hour 20 minutes

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Details
  • Servings:   48
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
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Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 cup almond flour
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter (1 cup), room temperature
  • 1 ½ cups confectioners' sugar, divided
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons almond liqueur, such as amaretto
Instructions

Russian Tea Cakes serves 48 original recipe by Martha Stewart.

View original preparation instructions

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