Tuscan bean soup
Ingredients
- 3 tablespoons olive oil
- 1 large onion, diced
- 2-3 ribs celery, diced
- 3 carrots, peeled and diced
- 2 cloved garlic, minced
- 2 15 1/2 oz cans cannellini beans (or great northern or navy)
- 1 sprig fresh rosemary, leaves removed and finely minced
- 4-5 cups chicken or vegetable stock
Instructions
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