Garlic parmesan breaded chicken with quick giardiniera
Ingredients
- 600g frozen vegetable mix of cauliflower, broccoli and carrots
- 150ml white wine vinegar
- 1½ tbsp caster sugar
- 1 tbsp dried oregano
- 4 tbsp olive oil plus extra for the tray
- 200g dried breadcrumbs
- 100g plain flour
- 300g low-fat yogurt
- 4 tbsp milk
- 1 tbsp garlic granules
- 40g parmesan finely grated
- 1 ½ tbsp dried mixed herbs
- 6 medium chicken breasts
- boiled new potatoes to serve
Instructions
Garlic & parmesan breaded chicken with quick giardiniera serves 4 original recipe by BBC Good Food.
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