Easy Beef French Dip with Quick au Jus
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 6 tablespoons unsalted butter
- 8 ounces cremini mushrooms, thickly sliced
- 2 sprigs fresh thyme
- 2 cloves garlic, minced
- 4 sub rolls, hinged
- 1 quart beef broth, warmed
- 1 1/2 pounds very rare deli-shaved roast beef
- Creamy horseradish sauce and giardiniera, for serving
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