Roasted Slashed Fillet of Sea Bass Stuffed with Herbs Baked on Mushroom Potatoes with Salsa Verde a la Tony Blair

Ingredients

• 4 (8ounces) sea bass fillets
• 1 handful mixed herbs (green or purple basil, parsley), roughly chopped
• 2 1/2 pounds potatoes scrubbed
• Olive oil
• 2 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 1 1/4 pounds mixed, preferably wild, mushrooms, sliced
• Handful parsley leaves, chopped
• 4 lemons
• 1 recipe salsa verde, recipe follows
• 2 cloves garlic, peeled
• 1 small handful of capers
• 1 small handful pickled gherkins (the ones in sweet vinegar)
• 6 anchovy fillets
• 2 large handfuls flat-leaf parsley, leaves picked
• 1 bunch fresh basil, leaves picked
• 1 handful fresh mint, leaves picked
• 1 tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 8 tablespoons best quality olive oil
• Sea salt and freshly ground black pepper

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