Lasagna Formaggio

Ingredients

• 2 containers (15 ounces each) ricotta cheese
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 2 eggs
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
• 1 teaspoon McCormick® Parsley Flakes
• 1/2 teaspoon salt
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 jar (26 ounces) marinara or other pasta sauce
• 1/2 cup water
• 9 uncooked lasagna noodles
• 1/4 cup grated Parmesan cheese

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