Zucchini al Formaggio

Ingredients

• 4 medium zucchini, sliced 1/4-inch thick
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, room temperature
• 1 teaspoon Italian seasoning (recommended: McCormick)
• 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
• 2 tablespoons finely chopped fresh parsley leaves
• Salt and freshly ground black pepper

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