Fish Chowder
Ingredients
- 2 strips bacon (about 2 ounces), finely chopped
- 1 tablespoon unsalted butter
- 5 ounces shallots, minced (about 1 cup)
- ¼ cup dry white wine
- 2 medium russet potatoes, peeled and cubed (about 2 ½ cups)
- 2 cups chicken stock
- 2 cups bottled clam juice
- 1 thyme sprig
- Coarse salt and freshly ground pepper
- ⅓ cup heavy cream
- 1 ½ pounds skinless firm white-fleshed fish, such as cod, bass, or red snapper, cut into 1 ½-inch pieces
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