Mozzarella in Carozza di Carbonara

Ingredients

• 8 Slices of white bread cut fairly thin, crusts removed, if you prefer*
• 1 Large ball fresh mozzarella (around 8 oz.,) sliced around ¼ inch or less thick
• 3 Eggs
• 1/2 cup Whole milk
• 2-3 tablespoons Grated Parmigiano Reggiano
• 1 pinch Salt
• Freshly ground black pepper
• 2 ounces Pancetta, sliced and roughly chopped (about 1/2" pieces)
• 2-3 tablespoons Olive oil

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