Edamame Carbonara
Ingredients
- 2 cups shelled edamame, thawed if frozen
- 4 ounces bacon, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small leek, white part only, diced
- 4 cloves minced garlic
- 1/4 cup dry white wine
- 2 teaspoons freshly ground black pepper
- 2 whole eggs
- 2 egg yolks
- 1 cup grated parmesan plus more for garnish
- 1 pound dry spaghetti
- 1/2 cup minced parsley
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