Polenta Budino with Plum Marmellata
Ingredients
- ½ cup coarse-grind polenta
- ⅓ cup granulated sugar
- ¼ cup (packed) dark brown sugar
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- 1 large egg yolk
- ¼ cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- 4 ripe plums, cut into ½-inch pieces
- 1 pint vanilla ice cream
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