Grilled Pork Chops with Peck Seasoning and Charred Peppers

Name: Grilled Pork Chops with Peck Seasoning and Charred Peppers
Ingredients: 6 double-cut pork loin chops, about 3/4 pound each; 3 tablespoons olive oil; 5 tablespoons Peck Seasoning (recipe follows); 6 bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips; Sea salt, preferably gray salt; Freshly ground black pepper; 1 lemon, plus 6 lemon wedges for serving; 1/4 cup minced garlic; 1 tablespoon roughly chopped lemon zest; 1/2 cup coarsely chopped fresh sage; 1/2 cup coarsely chopped fresh rosemary; 1/2 cup very finely minced pancetta (about 3 ounces); 3/4 cup kosher salt; 1 tablespoon freshly ground black pepper