Warm Marinated Olives
Ingredients
- 2 cups (11 oz./345 g) large green olives with pits, such as Cerignola
- 2 cups (11 oz./345 g) large black olives with pits, such as Kalamata
- Zest of 1 orange, peeled in large strips
- 4 large garlic cloves, smashed
- 2 tsp. whole fennel seeds
- 2 tsp. chopped fresh thyme leaves
- 3/4 tsp. crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2/3 cup (5 fl. oz./160 ml) good quality olive oil
- 4 fresh thyme sprigs
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