Ingredients
- 2 pounds thinly cut chicken breast
- Salt and freshly ground black pepper
- 2 tablespoons roughly chopped fresh thyme
- 1 tablespoon crumbled dried oregano
- 1 cup freshly squeezed orange juice, or the juice of 3 oranges
- 2 tablespoons vegetable oil
- 1 cup mayonnaise
- 1 tablespoon chopped chipotle in adobo sauce
- 1 clove garlic, minced
- 4 bolillo rolls
- Avocado slices, for serving
- Shredded iceberg lettuce, for serving
- Olive oil, for serving
- Red wine vinegar, for serving
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