No Knead Barbari Bread
Ingredients
- 1/2 teaspoon sugar (for proofing)
- 1 1/2 cups lukewarm water (for proofing)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup water
- 1 teaspoon flour
- 3 1/4 cups plus 1 teaspoon all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup cornmeal (preferably coarse)
- sesame seeds and/or nigella seeds (Kaloonji seeds)
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