Baked Vegetable Tempura

Ingredients

• Nonstick cooking spray
• 2 eggs
• 1 ½ cups panko (Japanese-style) breadcrumbs
• ¼ teaspoon salt
• 1 ½ cups cauliflower florets
• 1 ½ cups small fresh mushrooms, stems removed
• 1 medium sweet potato, peeled and cut into 3x1/2-inch strips
• 1 small zucchini, cut into 1/4-inch-thick slices
• 1 small red onion, cut into 1/2-inch-thick slices and separated into rings
• 1 cup fresh green beans
• 1 cup sugar snap peas
• ¼ cup all-purpose flour
• 2 tablespoons butter or margarine, melted

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