Gazpacho Spanish Tomato Soup
Ingredients
- * 8 ripe tomato (about 2.5 lb)
- * 1 italian green pepper (not to be confused with a bell pepper,
- italian green pepper are much longer and thinner than a bell pepper)
- * 1 medium cucumber, peeled
- * 1 clove of garlic, peeled with core removed
- * 3/4 cup extra virgin olive oil
- * 3/4 cup chilled water
- * 1/4 cup vinagre de jerez
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