Ahi Tuna Cadiz
Ingredients
- 2 tablespoons Japanese bread crumbs (panko)
- 1 (2 1/2-ounce) link chorizo, finely chopped
- 1 (7 ounce) ahi tuna fillet
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, sliced
- 2 tablespoons sherry vinegar (recommended: Jerez)
- 2 tablespoons dry white wine
- 2 ounces butter
- Salt and freshly ground black pepper
- Pan-fried Red Potatoes, recipe follows
- 2 medium-sized red potatoes
- Salt and freshly ground black pepper
- 2 ounces olive oil
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