Lamb and Root Vegetable Tagine
Ingredients
- 1 tbsp. vegetable oil
- 4 lb. well-trimmed boneless lamb leg
- salt and pepper
- 1 can chicken broth
- 1 medium onion
- 2 clove garlic
- 1 lb. sweet potatoes
- 1 lb. parsnips
- ½ c. dried apricots
- fresh cilantro leaves
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- ¼ tsp. ground cinnamon
- 2 c. couscous
- ¾ c. pitted green olives
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