Vegetable Tartlets

Ingredients

• 220 g flour
• 1 x butter stick (113 g)
• 1 x pinch of salt
• Water, adjust accordingly for the dough consistency
• 1 x fennel bulb
• 2 x carrots
• 2 x zucchinis
• 1/2 x red pepper
• 2 x garlic cloves
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• Fresh coriander
• Fresh parsley
• Thyme sprig (optional)
• Salt and pepper
• Olive oil
• 2 x eggs
• 1 tbsp crème fraîche
• 1/4 cup freshly grated parmesan

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