Fresh Cream Cheesecake with Summer Berries
Ingredients
- 1 pound cream cheese, at room temperature
- 1 1/2 cups confectioners' sugar, sifted
- Zest of 1 lime (about 1 teaspoon)
- Juice of 2 limes (about 1/3 cup),
- 1 tablespoon vanilla bean paste or vanilla extract
- 2 1/2 cups heavy cream
- 2 cups fresh blueberries
- 1/3 cup water
- 2 tablespoons sugar
- 1 cup halved or sliced fresh strawberries
- 1 cup fresh raspberries
- 1/2 lime
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