Stout Braised Mussels
Ingredients
- 3 lb. mussels, scrubbed/rinsed, beards removed (but most farmed mussels don’t seem to have these)
- 6 cloves garlic, minced
- 2 heaping cups chopped shallots
- 1 cup butter
- 1 dry pint of cherry or grape tomatoes, halved
- 2 pints Guinness or Murphy’s Stout
- 1/4 cup finely chopped Italian parsley
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