Mussels in Guinness Garlic Sauce recipes
Ingredients
- 1 tablespoon of unsalted butter
- 1/2 cup of fresh pearl onions
- 4 cloves garlic, minced
- 12 ounces of Guinness Stout
- 1 cup of heavy cream
- 2 tablespoons of fresh parsley, + 2 tablespoons chopped
- 1 tablespoon of fresh dill chopped
- kosher salt
- ground black pepper
- 3 pounds of fresh mussels, in shells, scrubbed
- juice of 1 fresh lemon
- lemon wedges
- Irish soda bread
Instructions
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