Ingredients
- 1 medium-size purple yam (1 pound), peeled and cut into 2-inch pieces
- 3/4 cup sweet rice flour (also known as “sticky rice flour” or “
- 1/2 cup raw unsalted walnuts, finely chopped
- 2 tablespoons goji berries
- 1 tablespoon honey or barley malt
- 1 tablespoon – 2 vegetable oil (such as olive or canola)
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